The Cookware Polishing Machine operates on the principle of abrasion and friction to refine the surfaces of metal cookware items, such as pots, pans, and utensils. The machine is equipped with abrasive wheels or polishing pads that rotate at high speeds, exerting pressure on the surface of the cookware as it moves through the polishing zone. As the cookware items come into contact with the abrasive surfaces, microscopic imperfections, scratches, and blemishes are gradually smoothed out and removed, resulting in a smooth, uniform finish.